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Culture

Of Oysters and Spice

Famous for its mollusks, the Breton port of Cancale in northwestern France is a treasure trove of coastal cottages, windswept hiking trails, prized oysters — all striking distance from the region’s coolest new shops and hotels. Now, local hospitality family the Roellingers is reviving the town’s forgotten ties to the spice trade, proving that the riches of the Emerald Coast extend beyond the shoreline.

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