Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, and The Frasca Cookbook, among others. She is the host of the upcoming Audible podcast, Field Guide to Canada. A contributor to publications including Monocle, The New York Times, Saveur and Food & Wine, Meredith splits her time between Montreal and Milan.