Megan Krigbaum is a Brooklyn-based wine and drinks writer and editor. She’s written for numerous publications, including Punch, The Wall Street Journal, New York Magazine, Resy, and Saveur. Krigbaum was a wine editor at Food & Wine for a decade and a contributing editor at Punch for nearly as long. She co-authored James Beard Award-nominated book A Quick Drink: The Speed Rack Guide to Cocktails for Any Mood and edited The Essential Cocktail Book.