
Jamie Feldmar
Jamie Feldmar is a Los Angeles-based writer, editor, and author whose work has appeared in The New York Times, Saveur, Los Angeles Times, and more. She is the co-author of the James Beard Award-winning cookbook Taste & Technique.

Jamie Feldmar is a Los Angeles-based writer, editor, and author whose work has appeared in The New York Times, Saveur, Los Angeles Times, and more. She is the co-author of the James Beard Award-winning cookbook Taste & Technique.