Cristina Salas-Porras Hudson is the co-owner of Hudson Ranch and Hudson Greens & Goods with her husband, Lee Hudson. A native Texan from El Paso, she has worked alongside Alice Waters of Chez Panisse and Slow Food International, helped to open properties such as the Park Hyatt Hotel in Tokyo and Bardessono Hotel in Yountville, CA, and co-founded the O Olive Oil Company. She lives with her husband and their children in Napa.