Christine Muhlke is a food consultant and writer currently based in Woodstock, NY. A former editor at The New York Times and Bon Appétit and the founder of the Xtine newsletter, she has written books with chefs Eric Ripert of Le Bernardin, David Kinch of Manresa and Eric Werner of Hartwood Tulum. Her most recent books include Wine Simple with Le Bernardin’s Aldo Sohm and Signature Dishes That Matter.