He is the author of Hungry for Paris: The Ultimate Guide to the City's 110 Best Restaurants and Hungry for France: Adventures for the Cook and Food-Lover. His latest book, My Place at the Table: A Recipe for a Delicious Life in Paris was published by Mariner Books in June 2021. A regular contributor to The New York Times, Wall Street Journal, Financial Times, Food & Wine, Saveur and other publications, he has won several James Beard Awards.