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Napa and Sonoma Valleys: A Culinary Exploration of California's Legendary Wine Country

October 19 - 22, 2023

3 Nights

table with plates outdoors
wine being poured
plate of food
oyster platter
grapes and hills
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In 1976, Napa Valley changed the world of wine when it beat France in the Judgment of Paris blind tasting. Ever since, the region has been luring oenophiles and leisure travelers alike with its rolling vineyards and Mediterranean climate. While most visitors follow the same vineyard circuit, we’ll taste the latest vintages with experimental vintners, learn oyster harvesting, and dine with the region’s most celebrated chefs. Stay at Sonoma Valley’s Madrona hotel, a hilltop Victorian manse with pool and mature gardens.

Thursday October 19th

  • Stay at The Madrona, one of Napa’s newest most anticipated hotels, a hilltop Victorian manse with pool and gardens.
  • Tour the farm and garden at Single Thread Farms, one of the World's Best Restaurants 2022, followed by a champagne and caviar experience and a private seated dinner outside

Friday October 20th

  • Access a private tasting in the gallery space at Aperture Cellars, a winery in Healdsburg that champions a range of expressive Bordeaux style wines from Sonoma County, led by winemakers like Jesse Katz
  • Get the Tomales Bay experience in Healdsburg with a poolside oyster shucking masterclass and tasting
  • Dine under the stars at OVID Winery with the award-winning Chef Christopher Kostow of three Michelin star earning Meadowood Restaurant. Guests will partake in a private tasting and long table dinner overlooking the valley views and use telescopes to stargaze from the vineyard

Saturday October 21st

  • Luxuriate in a morning spa experience at Indian Springs where guests will enjoy their signature mud bath treatments and hot spring pools
  • Visit Promontory Wines, one of the most sought-after Napa Valley wineries, for a private tasting with one of the founding Harlan family members
  • Experience an evening at Hudson Napa Valley where founders Cristina and Lee Hudson will host a symposium featuring top winemakers from the region. The event will feature Arietta Wine's vintner, Fritz Hatton, head winemaker at Favia Wines, Andy Erickson, and Lee Hudson of Hudson Napa Valley for an exclusive tasting of Cabernet Franc followed by a Mexican inspired dinner in the fields by chef Domenica Rice of Bombera Restaurant in Oakland

Trip highlights

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